Devil Dog Inn

Public House/Inn

Owner: Samuel “Jack” Longfellow (Human male, 42)

Menu: Fish and Chips, Strong Mead, Boiled Cabbage and Coneys

Layout: Two floors. Fireplace, bar, a few tables on the first level, six simple lodging rooms on second level. Bar area can comfortably sit 15, tables bring the capacity to around 40.

Decor: Wild. Bear rugs on main level, mounted game on each wall.

Construction: Wood walls and floor. Older make, floorboards creak, slight scent of mildew and evidence of termites in some areas, but very durable.

Unique Scents: Smells faintly of cabbage and potatoes at all times. The fireplace provides a smoky, woody aroma.

Devil Dog Inn

D Cups Full of Justice RupertScarr